Archive for the ‘roasted vegetables’ Category

Corn fritters with yogurt sauce.

Ingredients: -Canned corn 250g. -Flour, 100 gr. -Baking powder 0.5 h. Liter. -Egg 1 pc. -6 tablespoons milk. l. -Chives — a few stems to taste -Parsley or cilantro — 2 small beam to taste -Natural yoghurt 2 cups -Lime 1/2 pcs. -Garlic 2 pieces. -Olive oil 3 tbsp. l. -Salt and pepper to taste

Carrot burgers.

Carrot burgers. Ingredients: eggs 2 pcs. salt to taste Carrot 4 pieces. greens — to decorate to taste sour cream to taste vegetable oil — for frying to taste breadcrumbs — for breading taste 3 tbsp semolina. l. black pepper to taste

Stewed pumpkin with cranberries.

Stewed pumpkin with cranberries.

Vegetable stew in tomato juice.

Vegetable stew in tomato juice.

Potato and Dill souffles.

Potato and Dill souffles. Potato souffle get air and very tender, serve hot.