Archive for the ‘roasted vegetables’ Category

Recipe: Dolma (stuffed grape leaves)

Recipe: Dolma (stuffed grape leaves) When we previously talked about the cabbage rolls, and then was referred to the famous dolma among other relatives. The dish for the right to be called the birthplace of that, many competing countries, deserves a separate chapter in the Culinary ABC. All of the Caucasus, including Armenia, Azerbaijan, Greece, […]

Sephardic lasagna with turkey and aubergines

Sephardic lasagna with turkey and aubergines

Pasta linguine with roasted vegetables

Pasta linguine with roasted vegetables Ingredients: 250 gr. linguini long pasta 800 gr. canned tomatoes, diced 2 small zucchini, cut lengthwise into slices 1.2 cm thick. 1 bunch asparagus, trimmed and cut into pieces of 5 cm. 3 tbsp. l. extra virgin olive oil 1/2 cup grated parmesan or pecorino romano, and some more for […]

Dumplings stuffed with fava beans, pine nuts and mint

Dumplings stuffed with fava beans, pine nuts and mint

Cooking asparagus

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Cooking asparagus Let us eat asparagus and recuperating! Since it is rich in vitamins A, B, C, E, calcium, potassium, copper, iron, phosphorus, zinc, magnesium. Calorie per 100 g of product of only 22 kcal.