Archive for the ‘roasted vegetables’ Category

Vegetable Bake turkey

Vegetable Bake turkey. Ingredients: Turkey 400 g Pumpkin 400 g 1 head of fennel Cherry tomatoes 200g Red onion 1 clove Balsamic vinegar 2 tablespoons Olive oil 3 tablespoons Fennel seeds 1 tablespoon Garlic 3 cloves Black olives, pitted ½ cup Preparation: 1. Preheat oven to 180 degrees. 2. Peel the pumpkin and cut into […]

Stuffed zucchini with a surprise.

Recipe stuffed zucchini with a surprise. Very beautiful and tasty summer-autumn dish that will appeal to all. Multi-component, but not complicated, it will adorn any table!

Pea burgers

Pea burgers. Ingredients: -peas 400g. -semolina 100g. -flour 2 tbsp. l. -salt and pepper to taste -vegetable oil for frying taste Preparation: For cutlet weight: cook until cooked 400 g yellow peas. In pea broth to cook porridge, at the rate of 100 g semolina 250 gr of broth. Ready pea mash well, add hot […]

Italian shepherd’s pie.

Italian shepherd’s pie. Ingredients: green lentils, canned or pre-cooked 1 cup 2 cups water large shallots, sliced ​​1 pc. garlic cloves 2 pieces. dried oregano 1 hour. L. Dried basil 1 hour. L. fresh thyme (or 1 teaspoon dried) 1/2 h. L. red pepper flakes 1/4 hours. l. green bell pepper, seeded and chopped 1/4 cup red bell […]

Sweet casserole with onions

Sweet casserole with onions. Most women like to cook for dinner casseroles. There’s nothing surprising in this, because they tend to be meals … perfectly. This can easily be cooks, they do not require large amounts of money and a few hours in the kitchen, and, moreover, they are delicious. So today we want to […]