Archive for the ‘roasted vegetables’ Category

Roasted Brussels sprouts with shallots

Roasted Brussels sprouts with shallots

stuffed vegetables

stuffed vegetables Stuffing can be full (when a vegetable is not cut into pieces, and the whole is taken and is cleaned only its core) or partial (when the vegetable is cut or broken down into parts — such as cabbage leaves).

Eggplant in Turkish

Eggplant in Turkish

Brussels sprouts with bacon

Brussels sprouts with bacon Heat a frying pan, olive oil and a bit of soy sauce — these are ideal conditions for Brussels sprouts, and therefore, you should definitely try this multi garnish, as a separate dish.

Ragout. History courses

Ragout. History courses I wonder how often, creating in the kitchen the next culinary masterpiece, we think about the history of dishes prepared by us? Who and how long it has created, in which countries it is most popular and how to mutate before appear on our table? Once again, by preparing one of the […]