Archive for the ‘roasted vegetables’ Category

Bigos Polish

Ingredients: Sauerkraut — 200 g Cabbage cabbage — 200 g Pork — 150/200 g Sausages hunting — 2 pcs. Onions — 1 head Salt, pepper to taste Preparation: 1. Chop cabbage (not too finely) and send it in the oven for 10 minutes (the. 150-170 g). 2. In a frying pan with a thick bottom […]

Moussaka with eggplant

Ingredients: Eggplant — 800 g Onions — 4 pcs. Tomatoes — 5 pcs. Sweet pepper — 2 pcs. Parsley — ½ bundle Flour — 3 tbsp. l. Salt, black pepper — to taste Preparation: 1. Cut the eggplant strips in length or width. 2. Season with salt. Leave it for some time to remove the […]

Eggplant Parmesan

Servings: 2 Ingredients: Eggplant — 2 pcs. Salt — 1 ch. L. Olive oil — 1 tbsp. l. Garlic — 1 clove Tomatoes (tomatoes) — 3 pcs. Basil — 30 g Ground black pepper — to taste Rusk — 200 g Parmesan — 100 g Flour — 30 g Egg chicken — 4 pcs. Olive […]

Chicken sausage with smoked paprika and cheese, mustard sauce and grilled vegetables.

INGREDIENTS sausages (19sht): -600gr Fillet of chicken breast (without skin) -770gr Chicken thigh fillets (without skin) -325gr Smoked cheese «Strolch» -340gr Chilled 35% cream

Eggplant croquettes with cheese.

INGREDIENTS eggplant  2.5 kg garlic  1 clove parsley  1 bunch chicken eggs  3 pcs. white bread  500 g Parmesan  100 g vegetable oil  500 ml salt  taste pepper  taste