Archive for the ‘Pizza recipes’ Category

Pizza on the basis of spinach

Ingredients: (about 4 servings) Fresh spinach (leaves) — 200g Hard cheese (shredded) — 200 g Chicken Egg — 2 pcs. Cherry tomatoes — 150 g Ham — 120 g Salt, Italian herbs, pepper — to taste Exit — 700-800 g / about 4 servings Calories per 100 g — 162 kcal

pizzetta

Italian dishes — small snack of pizza with olives, cheese and ham. The kids will love it! Ingredients For the dough: 500 g flour 3 tablespoons olive oil 1 teaspoon salt 250 ml of warm water 1 package dry yeast (7 g) 1 tablespoon sugar

Tarte flambe or flaming pie (French cuisine).

This peasant dish. It is prepared when the oven was too hot for bread and thin pizza pie preparing it for a few minutes. So if a little burnt tart — it puts a «perfect», you coped with the classic recipe. Ingredients: 1.5 cups flour 1 cup water

SMALL «Pizzetti» breakfast

This recipe came to us from Italy. Italians love to eat breakfast so small pizzas. Yes and school children can distribute with a backpack))) Ingredients: 500 g flour 250 g water 25 g yeast 40 g of an oil 1 tablespoon sugar 1 tablespoon olive oil (can be replaced and others) 1 teaspoon salt (without top)

Lebanese flat bread

Ingredients: 1 cup (240 ml) flour 2 teaspoons sugar 1/4 teaspoon salt 2 tablespoons vegetable oil 60 ml of warm water 1 teaspoon active dry yeast Zaatar mixture: Mix 3 tablespoons Zaatar and 60 ml of olive oil.