Archive for the ‘puff pastry’ Category

Patties with meat puff pastry

Ingredients: Puff pastry Large onion — 2 pcs. (finely chopped) Ground beef — 500 g Tmin — 1 hour. L. Chili — 1 ch. L. Paprika — 1 tbsp. l. Raisins — ½ st. Olives — ½ st. Hard-boiled egg — 2 pcs. The yolk — 1 pc. Milk — 2 tbsp. l. Salt and […]

Pie wreath with bacon, eggs and cheese.

You will need: Dough puff — 500 g Bacon — 150g Cheese — 100 g Boiled Eggs — 2 pcs. Black pepper Fresh herbs Sesame How to cook: 1. Thaw the dough, roll out a little bit. Cut flat 8 or more triangles. Put them in a circle close to one another.

FLOWERS puff pastry

Ingredients: — puff pastry — Stuffing (optional) — Should not be liquid, you can prune — Egg for lubrication — Jam, chocolate (for decoration) Roll out puff pastry. The thickness of the dough should be about 0.5 cm, cut round cakes. In the middle of cake to put the stuffing. To form a star, as […]

Napoleon with herbs

INGREDIENTS 500 g of finished puff pastry 500 g of spinach 300 g of leaves of wild garlic 200 g of the young beet tops 1 onion 2 tbsp. l. butter 300 g of cream cheese 1 egg for lubrication salt pepper COOKING METHOD Step 1 Preheat oven to 180 ° C. Baking oiled. Roll out […]

Apples in puff pastry (French cuisine).

Ingredients: 1 pack puff pastry 6 apples 2 egg yolks 2 tbsp Sahara 20 g butter 2 tbsp water Powdered sugar Cooking method:                   1. defrost dough, sprinkle with powdered sugar. Cut into 6 equal squares. 2. Cut the core from an apple without cutting it into pieces. 3. Each apple put on a square test. […]