Archive for the ‘pasta’ Category

Pasta with ham and pumpkin

Ingredients: Prosciutto — 100 g Butternut squash — 1 pc. Arugula — 2 cups Roasted pine nuts — 1 handful The bulb shallots — 2 pcs. Fresh thyme or rosemary — 2-3 sprigs Garlic — 2 cloves Wide pasta — pappardelle — 350 g Olive oil Salt and pepper to taste

Buckwheat noodles with chicken teriyaki

Ingredients: Buckwheat noodles — 300g Bulgarian pepper — 1 pc. Chicken fillet — 200 g Chili pepper — to taste Mushrooms — 150 g Onions — 1 head Corn mini — 5 pieces Teriyaki sauce — to taste Tabasco sauce — to taste Salt — to taste Olive oil — to taste Butter — to […]

Spicy Lemon, Asparagus & Bacon Pasta

Ingredients 1 lb linguine pasta, uncooked ½ lb uncooked bacon, diced ½ lb asparagus, woody ends trimmed and cut into two inch pieces 2 Roma tomatoes, diced 2 lemons ½ cup chicken stock ½ teaspoon red pepper flakes 2 teaspoons minced garlic ½ cup fresh grated Parmesan Fresh black pepper, to taste

Fajita Pasta

Fajita Pasta. Ingredients 12 oz chicken (as needed) pasta, your pick 2 cup chicken broth 2 bell peppers, green ,red 1 mexican spices packet

Honey Mustard Pasta.

Ingredients 1 cup farfalle 5 oz chicken thighs 1/3 cup brocolli 1/3 cup celery 1/2 oz baby spinach 1/4 cup onion 1/4 cup tomato 1/4 cup low-fat honey mustard 1/4 tsp garlic powder 1/4 tsp ground black pepper