Archive for the ‘pasta’ Category

Spaghetti with salmon and shrimps

Ingredients: 250-300 grams of spaghetti salmon fillet 400 grams peeled shrimp 500 grams white wine 50 ml cream of a 25% fat content 200 ml garlic 2 cloves parmesan cheese grated 100-150 grams olive oil 2st. spoons salt to taste

Spaghetti with meat balls in tomato sauce

Ingredients: Onions — 1 head Minced beef — 500 g Garlic — ½ head Tomatoes — 2 pieces Tomato paste — 2 tsp Ground black pepper — 1 pinch Spaghetti — 400 g Sea salt — to taste Preparation:

Farfalle Pasta with Chicken

Ingredients: Fillet shin chicken — 500 g Farfalle — 350 g Butter — 30 g Olive oil — 30 g Honey — 3 tbsp. l. Soy sauce — 4 tablespoons. l. Salt — to taste and desire Lemon juice — 1-2 tbsp. l.

Vermicelli «nest» with minced meat

Required:

Pasta with chicken and cashews

Ingredients: 4 chicken breasts, cut into thin strips 140 g cashew 75 g green onions, finely chopped 450 g linguine 2 tablespoon of vegetable oil Sauce: 125 ml of sauce hoisin sauce 75 ml of soy sauce 75 ml sherry 2 tablespoons wine vinegar 2 tablespoons of sauce of chili pepper and garlic 1/4 cup […]