Archive for the ‘pasta’ Category

Spinach pasta with olives, basil and lime

Ingredients: -8 Ounces of spinach fettuccine pasta (pasta or preferred) -1 Tablespoon olive oil —1.5 ounces (about ⅓ cup) pitted green olives, coarsely chopped -1 Clove garlic, minced -1 Tablespoon butter -⅓ Cup loosely packed basil leaves, coarsely chopped -Izyuminkoy 1 lime (about ½ teaspoon) -2 Pinch of pepper -Sok ⅓ of lime -hydrochloric And […]

Spring Pasta, Risotto

Ingredients: -4 tablespoons of olive oil, and more as needed

Summer Garden Pasta

Ingredients 20 basil leaves plus more for serving 4 pints grape or cherry tomatoes, cut in half 1 large zucchini, chopped (about 2 cups) 2 yellow bell peppers, seeded and chopped 6 garlic cloves, minced 2 tablespoons nutritional yeast 1 teaspoon kosher or fine sea salt ½ teaspoon freshly ground black pepper ½ teaspoon red […]

Pasta fettuccine with prawns

Ingredients: • 120 grams of fettuccine • 300 grams of raw shrimp, peeled, without tails • 1 teaspoon salt • 1 teaspoon freshly ground pepper • 2 tablespoons flour • 1 tablespoon olive oil • 1 tablespoon butter • 1 1/4 cups chicken broth • 1/2 cup whipping cream • Season to taste