Archive for the ‘meat dishes’ Category

Lebanese meatballs

Ingredients: 250 grams of minced beef 250g minced lamb 1 beaten egg 1/2 cup breadcrumbs 1/2 cup of cottage cheese (or feta cheese) 1/2 cup sliced ​​green onions 1/4 cup finely chopped parsley 1/4 cup finely chopped mint 1 teaspoon cumin 1 teaspoon cardamom salt and black pepper to taste 2 tablespoons olive oil

Meatballs with rice and cream sauce in the oven.

Delicate meatballs, just melt in your mouth, with a wonderful creamy sauce, baked in the oven.

GENTLE ROAST BEEF

INGREDIENTS: ● Beef-500gr ● Onions 2 pcs ● Carrot-3pc ● tomatoes 2 pieces ● bell pepper, 1 piece ● Cream 100 gr ● Olive oil, 2-3 tablespoons ● seasoning for beef, or any of your choice ● bay leaf, garlic, ● Potato tubers 5-6

Spaghetti with meat balls in tomato sauce

Ingredients: Onions — 1 head Minced beef — 500 g Garlic — ½ head Tomatoes — 2 pieces Tomato paste — 2 tsp Ground black pepper — 1 pinch Spaghetti — 400 g Sea salt — to taste Preparation:

Hepatic CAKE WITH MUSHROOMS

Ingredients: For liver pancakes: ✔ pork liver 500 grams. ✔ sour cream — 2 tbsp ✔ flour — 2 tablespoons ✔ chicken egg — 1 pc. ✔ Onions — 1 small head ✔ salt, pepper, spices.