Archive for the ‘meat dishes’ Category

6 variants meat milanese

6 variants meat milanese. In Italy, each region has its own specialties. Tuscany is famous for its Florentine steak, the hallmark of Emilia-Romagna is the pasta with meat sauce bolognese, and Lombardy — the birthplace of the famous chop Milanese. The dish is a thin piece of meat, which is first lowered into the beaten […]

Roulade of Beef with rice and cheese

Roulade of Beef with rice and cheese. INGREDIENTS Beef — 400 g Salt and pepper — to taste Beer light — 100 ml Onions medium — 1 head Garlic — 3 cloves

Baked pork & fried plums.

Ingredients: 500g pork belly 2 brown onions, cut into thick wedges 10cm ginger, sliced ​​thick 2 teaspoons olive oil 1 teaspoon fennel seeds 1/2 teaspoon cumin seeds 1/2 teaspoon Chinese spices 1 teaspoon of sea salt 1 cup (250 mL) chicken broth 4 pieces of ripe plums, cut in half star anise spice 1 tablespoon […]

Meatballs stuffed

Ingredients: 500g minced meat (beef, pork) mixed with salt, spices, egg 1 piece, onion and garlic. Cooking method: Form cake, cakes in the center put a piece of sausage (any, optional) and cheese, roll a ball and roll in the semolina … Place the balls in a frying pan, lightly fry in vegetable oil. Mix […]

Fettuccine with meatballs in tomato sauce

Ingredients: Ground beef — 1 kg Bulb — 3 pieces (medium size) Garlic — 3 cloves Breadcrumbs — ½ cup Grated Parmesan cheese — ½ cup Dry grass — 1.5 tablespoon Black pepper — 5-6 peas Salt — to taste Tomatoes in own juice — 1000-1200 g Pasta fettuccine — 750 g