Archive for the ‘meat dishes’ Category

Galbi BBQ Beef Short Ribs(Korean)

Ingredients 4 to 5 pounds beef short ribs, cut flanken-style or Korean-style, about ¼-inch thick 2 pears, peeled, cored, and coarsely chopped 12 garlic cloves, peeled 8 teaspoons grated peeled, fresh ginger 1 cup (240 ml) soy sauce ¾ cup (170 g) Demerara sugar or brown sugar 4 tablespoons sesame oil 2 tablespoons rice vinegar […]

Shrimp and Pork Mini Burgers

Ingredients 1 egg 2 tablespoons soy sauce 2 tablespoons sesame oil 2 teaspoons ginger, finely grated 4 garlic cloves, finely minced 2 teaspoons cornstarch 250 grams (about ½ of a 454-g pkg) fresh or frozen uncooked shrimps 500 grams lean ground pork 2 green onions, thinly sliced + more for garnish 1 medium carrot, finely […]

Pork chop with sage and cream.

Ingredients 1 serving Pork chops 1 piece Olive oil 1 tablespoon ½ onion head Apple cider vinegar 2 tablespoons Cream 30% -s’ 50 ml Sage leaves 0.17 beam Parsley chopped 1.5 tsp Instructions 25 minutes

Lamb chops with cranberry sauce

Fruits and berries are very well with beef, pork, lamb, chicken, turkey and duck — they give meat dishes a pleasant sour-sweet taste. Late northern berries — cranberries, cranberry — traditionally used with meat in Russian cuisine. Raspberries, currants with meat — more unusual option. These berries can be put in the meat during cooking, […]

Pork with cranberry sauce

Fruits and berries are very well with beef, pork, lamb, chicken, turkey and duck — they give meat dishes a pleasant sour-sweet taste. Late northern berries — cranberries, cranberry — traditionally used with meat in Russian cuisine. Raspberries, currants with meat — more unusual option. These berries can be put in the meat during cooking, […]