Archive for the ‘fish recipes’ Category

Fish croquettes with rice

Fish croquettes with rice. INGREDIENTS Stuffing: Cod fillet — 800 g Green onions — 15 g Garlic — 2 the tooth. Almond powder — 50g Egg — 2 pcs.

Cod in beer batter with yeast rice

Cod in beer batter with yeast rice.

White fish in a crust of walnuts and peel

White fish in a crust of walnuts and peel

Fried cod in Spanish.

INGREDIENTS 4 skinless cod fillets 200 grams each 80 g butter 1 small thin slice of ham or any other jerked ham 5 sprigs of parsley 1 clove of garlic half shallot bulbs 1 tbsp. l. almond flour or 5 — 6 almonds 2 tbsp. l. lemon juice 2.1 h. L. Dijon mustard olive oil […]

Norwegian cod soup.

Cod — a fairly large marine fish with a delicious white meat layered. Dishes of cod always respected in Europe. The boiled, stewed, salted and dried, even the fish has long been considered the national dish Norwegians, Icelanders love to her, the French, the Portuguese, the Spaniards.