Archive for the ‘dessert’ Category

Four-color fruit cake

Ingredients (See Form 29): Dough: 300 g flour 120 g of oil Sugar 100 g 1 egg 2 tablespoons milk 1/4 tsp lemon peel a pinch of salt Filling: 250 g of soft cheese 1 egg 1 tablespoon Sahara Berries, fruits at the discretion: (I have it 3 apricot, apple half, a little blueberries and […]

Sweet rolls with banana and cherry

On 3 servings: Fat cottage cheese — 100 grams Honey — 10 grams Cherry frozen — 100 grams Banana — 70 grams Rice paper — 3 sheets Process: Banana clean, cut into strips. Cherry thawed, gently squeeze out the juice. Cottage cheese mix with honey. Honey is better pre-melt to make it easier to do […]

Cupcakes with a hidden heart

Ingredients: For hearts: butter — 100 g; sugar — 100 g; Eggs — 2 pcs .; flour — 200 g; baking powder — 1/2 tsp;. milk — 1 tbsp. a spoon; red gel colorant (drop the size of a pea).

Chocolate sprinkle cookies

Ingredients: Wheat flour — 300 g Butter, cold — 250 g Sugar — 100 g Bitter chocolate — 100 g Condensed milk — 1 can Walnuts — 0.5 cups Chocolate drops Preparation:

tiramisu dessert with limoncello and ricotta

Ingredients Filling: Ricotta — 900g Powdered sugar — 1.5 cups Lemon zest — 1 tbsp. l. Limoncello — 1 tbsp. l. A layer of pastry Savoiardi: Water — 2 cups Limoncello — 2 cups Savoiardi Biscuits — 750 g Lemon Kurd (recipe see below.) — 4 cups