Archive for the ‘chicken’ Category

Cacciatori: chicken in Italian

Cacciatori: chicken in Italian Cacciatore translated from Italian means «hunter». In culinary terms, this means that the dish is cooked in a hunting style: with tomatoes, onions, olives and herbs. Most often in such a way Italians cook the chicken, sometimes — a rabbit.

Tajin chicken with olives and preserved lemons

Tajin chicken with olives and preserved lemons

French cuisine: chicken in wine

French cuisine: chicken in wine In the second half of November is the French wine festival «The new Beaujolais». On this day, the French connoisseurs to taste the joy of a young wine. And, even though we are not French, nothing prevents us to arrange an evening of France in Russia. Prepare a dish of […]

Chicken with rice oriental sesame sauce

Chicken with rice oriental sesame sauce

Chicken with rice oriental sesame sauce In many countries the figure is on the first place among other dishes. And often all other products are served as a complement to the rice. Tender chicken with a bright sharp-sweet sauce and the vegetables perfectly complements rice and sesame seeds will give your dish a true oriental […]

8 original dishes based on beer

8 original dishes based on beer According to the classical rule, drink beer «in three sips»: the first half of the volume, then the second part of the drink, and then to the bottom. In practice, this beer etiquette, not all adhere to, and very often an open beer simply close the lid and then […]