Archive for the ‘chicken’ Category

Chicken Adobo (Filipino).

Ingredients 2 pounds chicken, preferably thighs (but can be made with legs) 8 tablespoons soy sauce, preferably a Filipino brand (or Kikkoman will do) 6 cloves garlic, mashed 1 to 2 cups water 2-3 tablespoons cooking oil (olive oil or grapeseed is fine) 6 pieces fresh or dried bay leaves a handful of whole peppercorns […]

Duck in orange glaze with pineapple

Duck — a creature that literally requires beside him something sweet. But if a duck with apples and raspberry sauce, we have become accustomed to the orange and pineapple glaze, surely impress your guests. INGREDIENTS 1 gutted duck weight 1,7-2 kg 1 medium very ripe pineapple 2 large chicken breast fillet 1 medium white onion […]

Honey-lemon chicken breasts.

Ingredients 4 chicken fillets, about 200 g each 2 tbsp liquid honey 2 lemons 2 tbsp olive oil salt and freshly ground black pepper to taste Instructions 1. Mix honey, olive oil, salt, pepper, juice and grated zest of two lemons. 2. Put the chicken in a baking dish, pour on top of Limni honey […]

Chicken meatballs in tomato — cream sauce and cheese.

Variations on the meatballs endless. This is a classic recipe. Serve with rice. Ingredients 300 grams of chicken breast 2 onions 100 grams of rice Salt. Spice. Cheese Instructions 1. For the sauce: 5 tablespoons of tomato paste or ketchup mixed with 100 grams of cream and 2 \ 3 cups of water. 2. Chicken […]

Rice with chicken — Arroz con polo.

Arroz con pollo, or rice with chicken — one of the national dishes in South America. Variants of the national dishes, as always, are countless. Ingredients 1 chicken 1.5 kg (8 bedryshek) 1 medium onion 1 carrot 1 sweet red pepper 100 grams of green peas (can be frozen) 500 g long-grain rice 100ml dry […]