Archive for the ‘Cheesecake’ Category

Cheesecake New York.

INGREDIENTS For filling vanilla extract — 1-2 tsp rustic sour cream — 3 tsp sugar — 3 teaspoons cream fat content of 33% — 100 g soft cream cheese — 700 g egg — 3 pieces for the base

Cheesecake with apricots and strawberries.

INGREDIENTS 9% cottage cheese «Buttermilk» 450 g 3 egg pieces. 80g sugar vanilla sugar 10g salt rice flour 90 g disintegrant for 1 hour. L. apricots Strawberry HOW TO COOK Beat the cheese with sugar, eggs, vanilla sugar and a pinch of salt. Add flour with baking powder. The dough sparsely. Molds recommend duplicate paper […]

Japanese cheesecake

INGREDIENTS Soft cheese (cream, such as «Philadelphia») — 200 g butter — 80g powdered sugar — 150 g egg — 6 pieces. cornstarch — 30 g flour — 60 g Milk — 100 l lemon juice — 2 tbsp. l. a pinch of salt

Cheesecake with flakes and apples

Ingredients: For the dough: Flour for baking — 140 g Brown sugar — 100 grams Butter room temperature — 230 g

Chocolate — Banana Brownies — Cheesecake

Ingredients: 150 grams of chocolate (bitter) 3 eggs 80 grams butter 1 st.l.s slide cocoa 3 tbsp Sahara 100 grams of cottage cheese 1 large banana is not 3 tbsp flour