Archive for the ‘baking’ Category

Cabbage pie «unstoppable»

Semolina cakes with dried apricots

Semolina cakes with dried apricots

Cheesecake with pineapple

Cheesecake with pineapple

English crepes

English crepes Ingredients: • Wheat flour — 150 grams • a large chicken egg — 2 pieces • Milk — 300 ml • Water — 150 ml • Salt — to taste • Vegetable oil — to taste

OPEN quiches Lauren chicken and mushrooms

Ingredients: For the dough: • Margarine — 125 grams; • chicken egg — 1 pc; • Water — 3 Art. l; • Flour — 250 grams; • Salt — 1/3 hr. Liter; • Plug-in form — 24 cm;