Archive for the ‘baking’ Category

Focaccia with rosemary and olives.

Focaccia with rosemary and olives. In this wonderful recipe you can easily cook Italian focaccia with rosemary and olives to surprise loved ones or just — to color the gray days in bright colors of Mediterranean flavors.

Ossetian pies from the leaves of beets and fresh cheese.

Ossetian pies from the leaves of beets and fresh cheese. Recipes cakes with greens are almost all national cuisines. And their choices — a great variety. INGREDIENTS flour — 300 g milk — 100 ml drinking water — 100 ml butter — 30 g fresh yeast — 10 g sugar -. 1 tsp. salt butter […]

Italian cheesecake.

Italian cheesecake.

Cake with arugula and mozzarella

Cake with arugula and mozzarella. Recipes cakes with greens are almost all national cuisines. And their choices — a great variety. The dough for pies can be very different — with and without yeast, flaky, shortbread, cream. As filling — spinach, green onions, nettle, sorrel, leeks, beet tops. Sometimes toppings also add cooked cereals (wheat, […]

Strudel with mushrooms and asparagus.

Strudel with mushrooms and asparagus. Strudel with mushrooms — great food for vegetarians and people who observe fasting. One needs only to choose the right recipe for the dough and filling. INGREDIENTS mushrooms — 250 g grated Gruyère cheese — 100 g peeled walnuts — Article 1.5. l. green asparagus — 200 g salt — to taste […]