Archive for the ‘baking’ Category

Baked bread with garlic

Ingredients: 1/2 cup butter, softened to room temperature 3 garlic cloves 2 tablespoons olive oil 400g loaf 2 tablespoons chopped fresh parsley 1 cup grated cheese (good use parmesan or romano) 1/8 teaspoon salt

Cheese cake with garlic.

Ingredients DOUGH: 100 g of cottage cheese 100 g of softened butter 1 tbsp. flour FILLING: 2 eggs 100 g of cheese 100 g of cottage cheese 1/2 Art. milk 3 cloves garlic salt and herbs to taste

Florentine rice cake by Jamie Oliver.

The taste resembles the English cake rice pudding, it is incredibly fragrant blend of vanilla and orange just wonderful. Serve the cake should be hot so beautifully contrasts with the cold ice cream or fresh cream. Ingredients

Cake with carrots, apples and oranges

Ingredients: • 1 kg of carrots, peeled and grated (the author used about 6 large carrots) • 350g of apples (preferably green, such as Granny Smith varieties), peeled and grated (the author used the 3 ½ large apple) • 300g flour with baking powder (or 300g flour + 1 teaspoon of baking powder) • 1 […]

Frittata

Italian dishes are equally reminiscent of scrambled eggs and casseroles, preparing it with the maximum of 15 minutes. Frittata can cook, experimenting with any vegetables, mushrooms, lettuce and goat cheese. The principle is simple — the ingredients are fried, filled with eggs and baked in the oven.