about grapes

about grapes

In ancient times, there lived a family of one. Her husband was a farmer, and his wife was a housewife. Once they quarreled heavily, and her husband went to the forest. He wandered through the forest a few hours, hungry and began to try to row all the berries. Suddenly he accidentally tore a bunch of grapes, tasted it and was pleasantly surprised. And then her husband hurried to his wife a bunch of grapes …

This legend tells about the grapes in the East. In general, the grapes grown in the time of the Egyptian pharaohs. Grapes contains vitamins B, A, C, E, PP, H, calcium, magnesium, potassium, phosphorus, sulfur, iron, iodine, fluorine, silicon, and others. A calorie it is very small, only 72 kcal per 100 Mr. berry.

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It is believed that in the world there are no less than 10,000 varieties.

  • Few photos

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Of grapes cooked raisins, sultanas, juices, compotes, pickles, salads and a variety of sweets. We have to go to the kitchen and prepare delicious dishes with grapes. Let’s begin …

  • Salad with Grapes

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Consider:

  • 100g salad mix
  • 2 pcs. cucumber
  • 150 g of cheese
  • red bell pepper
  • yellow bell pepper
  • 100 g of grape
  • 60 g shelled walnuts
  • 1 tablespoon lemon juice
  • 4 tablespoons olive oil
  • 2 garlic cloves

Wash and dry the lettuce. Cut the cucumber into slices. Wash and clean the seeds from the peppers, cut them into strips. Nuts break hands. A few walnuts defer to decorate salad. Then diced cheese. Grapes washed, separated from the branches, cut them in half and remove pits. Put in a dish, all carefully mix. Drizzle with dressing and garnish with salad walnut nucleoli.

Filling: crush the garlic cloves through the spadefoot. Connect the garlic, lemon juice and olive oil.

Enjoy your meal!

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And now prepare cold grape soup, which have many of us to taste.

  • Grape soup

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Consider:

  • 800 g of white grapes (seedless)
  • cucumber
  • 1 cup natural yoghurt
  • 100g cream cheese
  • a quarter cup of almonds
  • a quarter cup of milk whey
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • a few sprigs of dill
  • white pepper, salt to taste

Clear skin from cucumber and cut it into small cubes (or slices). A few slices of cucumber to defer to decorate soup. Fry the almonds lightly in a pan without oil. Place the grapes in a blender, cucumber cubes, processed cheese, almonds, pour yogurt, whey and vinegar. Slightly grind (up to small pieces). Pour the olive oil. Pour into a tureen, add salt and pepper and add the chopped dill. Close the lid and remove tureen for 2 hours refrigerator. When a table in each bowl add the cucumber slices and sprigs of dill.

Enjoy all the meal!
It’s time to cook the grape pie, which will delight you with their aroma.

  • Recipes grapes. Grape pie

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Consider:

  • a glass of white grapes
  • Sugar 130 g
  • 2 eggs
  • ½ pcs. orange
  • ½ cup walnuts (shelled)
  • 2 tablespoons honey
  • 135 g wheat flour
  • a pinch of salt
  • little vegetable oil
  • a bit of powdered sugar

Separate the egg yolks from the whites. Yolks put into a container and add to it half the sugar, grind. Then add honey, grated orange zest, orange juice. Mix well, add chopped nuts, two handfuls of grapes and stir again. To this mixture add flour and mix again. Beat the whites with a pinch of salt and sugar to soft peaks. Put beaten egg white into the batter and gently mix everything. To oil a baking dish, put it in the finished dough. And on top of the dough to shell out the rest of the grapes (the grapes a little dip in batter). Form place in preheated oven and bake our cake at 190 degrees until done. When the top of the cake will become a golden color, cover it with foil on top. Take the cake out of the oven, cool and sprinkle it with powdered sugar on top.

Bon Appetit!
The next dish on the menu …

  • Balls with grapes

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Consider:

  • 100 g of cottage cheese
  • Acute cheese 100g
  • a bunch of large grapes
  • 120 g of pistachios

Disassemble a bunch of grapes on the berries, wash and dry. Mix cream cheese and tangy. Pistachio cleaned of shells and chop them with a knife. Each stick round grapes gently chilled cheese mixture and then roll in the pistachios. Before serving, chill balls.

Bon Appetit!
And finally …

  • Dessert with grapes

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Consider:

  • 3 cups white grape juice
  • 300 g of large white grape
  • 1.5 cups of yogurt
  • Gelatin 20 g
  • 4 cups ice cubes

Soak gelatin in 3 tablespoons cold water for 10 minutes. Cut each berry in half and remove pits. Pour into a saucepan grape juice and bring it to a boil. Remove from heat, add the gelatin and stir it until completely dissolved. Cool to room temperature. Arrange the berries by the glass (filling them halfway).

Take a large bowl and fill it with ice cubes. Then put it in the glasses at an angle of about 45 degrees. Pour equal portions juice with gelatin (so that it only covered the berries). The other half remains free glasses. Put a bowl with glasses in the fridge to pour jelly, about 1.5 hours. Add the remaining juice with gelatin and mix well yogurt. Put glasses upright and pour mixed with juice, yogurt gelatin. Refrigerate until complete solidification, about 2 h. Serve dessert on the table cold.

Enjoy wine tasting and grape mood!
And what interesting recipes grapes you know? Tell us .

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