Pumpkin stuffed with chicken

Pumpkin stuffed with chicken.

тыква фарш кур

Ingredients:
1 small pumpkin;
1 chicken breast;
1 tomato;
1 onion;
3-4 cloves of garlic;
fresh herbs;
50 ml. olive oil;
50 g of cheese;
spices to taste (ground black pepper, turmeric);
salt to taste.

Preparation:
1. Srezh to the top of the pumpkin, with a spoon Extract flesh and we shall cut it into small cubes. The meat and onions can cut into pieces, chop the garlic, tomatoes take off the peel and we shall cut it into pieces.
2. Preheat a frying pan a tablespoon of oil, put the onion and garlic, lightly fry them in a pan and pour three tablespoons of water to boil for some onion and garlic until soft.
3. Add to the pan, turn the meat and pumpkin pulp, ink vsë together, stirring occasionally, about 10 minutes. If the liquid boil, pour into the pan a little water or broth.
4. After 10 minutes, add the tomatoes, cover the pan with a lid and stew for 8-10 minutes. Turn off the heat, put in the stuffing chopped herbs, salt and pepper to taste.
5. Lay the cooked stuffing into a pumpkin, cut off the top cover it outside smazh pumpkin remaining olive oil and wrap in foil. Put in a preheated 180 ° C oven and bake for 30-40 minutes, until it becomes soft.
6. Somewhere in 8-10 minutes until cooked pumpkin with her, remove the foil and the top, sprinkle with grated cheese stuffing and pumpkin back into the oven. Incredible flavor and excellent taste is guaranteed!

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