Pumpkin Casserole.

Pumpkin Casserole.

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Ingredients:
• 0.5 kg pumpkin
• semolina 100 g
• 250 grams of milk
• Eggs 4-5 pcs.
• 60 g butter
• grated cheese 40 g
• raisins seedless 40 g
• 1 teaspoon sugar
• salt

Cooking method:
• pumpkin cut into cubes, pour the milk and simmer until tender.

• The ready-made pumpkin and sprinkle in the semolina, stirring occasionally, cook for 10-15 minutes. The mass of rub through a sieve.

• The porridge add raisins, egg yolks, mashed with salt and sugar and mix. Protein whisk in a stable foam, and enter them into the cooled mass.

• Put the prepared mass into a greased and sprinkled with flour form, sprinkle with grated cheese, drizzle with butter and bake at 180 degrees for 20 minutes.

• When a casserole lay out of the molds and complete greenery.

On a note:
Cook the pumpkin under the cover at low boil.
Semolina pour slowly in a thin stream, stirring constantly milk. In this case, the lumps of grains are formed.

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