Pretzels. German bake

Pretzels. German bake

Pretzels. German bake

Ingredients
2 tbsp. l. warm water, plus 1 1/3 cups warm water
1 pack. dry yeast
1/3 cup brown sugar
5 cups flour
1/2 tbsp baking soda
Salt
Mustard feed

Preparation
In a large mixer bowl, combine 2 tbsp. l. warm water with the yeast to dissolve them. Then add the remaining water and brown sugar.

Place the bowl in the mixer and, using dough hook, gradually lead flour vymeshivaya until a ball of dough. Put it on a work surface and knead the dough until smooth. Use plenty of flour to the dough is not stuck.
Preheat oven to 245 ° C.

Grease 2 baking butter. In a large saucepan, bring to a boil 2 liters. water and soda. Cut the dough into pieces the size of a golf ball. Then roll out their harnesses 1 cm thick.
Form letter of the U, cross your ends bending in the middle. Wrap the ends down to the base of the letter U (which was the letter O) and press to secure.

Dip in boiling water for 30 sec., Then catch and place on a greased baking sheet. Sprinkle with salt. Repeat the same procedure with the remaining dough. Bake for 8 minutes. until golden brown.

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