Potatoes with a surprise

Potatoes with a surprise.

If you are bored with monotonous ways of cooking potatoes, our recipe will help solve this problem. A delicious side dish stuffed with quail eggs and cheese will satisfy even the most demanding gourmets.

Ingredients:
-potatoes — 5 pcs .;
-perepelinye eggs — 5 pcs .;
-cheese — 50 g;
-butyric butter — 20 g;
-butyric vegetable — for lubrication.
-hydrochloric — to taste.

Preparation:
Root vegetables peeled. Thoroughly wash the potatoes.
Put the potatoes in a saucepan. Cover with water. Lightly season with salt. Cook over low heat until tender.
Drain. A little cool root vegetables. Cut the potatoes in half. Teaspoon remove the midway. Baking oiled. Share on him half of root crops (hole up).
Select large quail eggs.
The halves of potatoes to put a small piece of butter. Add to each substrate 1 quail egg.
Grind using a medium hard cheese grater.
Sprinkle with grated cheese, potato cups. Send in the oven, burning up to 190 C.
Cook the potatoes with a surprise 15 minutes. Serve hot.
Bon Appetit!

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One Response to “Potatoes with a surprise”

  1. Saved as a favorite, I really like your blog!

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