POTATOES, cookies in the skin with garlic butter

INGREDIENTS:
Potatoes — 8 pcs.
Garlic — 3 cloves.
Dill — 1 bunch
Butter — 30 oz.
Vegetable oil
Salt

RECIPE:
1.Kartofel rinse well, whipped cross the middle and boil in their skins until soft, about 10 minutes drain the water, the potatoes cool.

Coat each vegetable oil and put in shape.

2. Form to send in the oven for 20-25 minutes at 180 degrees.

3.Porezat finely dill.

4.Vydavit through the press garlic and add the soft butter.

5.Ukrop, garlic, butter, mix well.

6.Kartoshku get out of the oven and put it in the middle of each garlic oil.

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