Pot pie with chicken.

Pot pie — is a cross between a cake and a dish, baked in a pot. American invention. It’s just a pot pie and love it is necessary for what it is).

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Ingredients
1/4 cup heavy cream
pearl onions 5/1 cup
frozen peas 2 cups
3 chicken breast pieces.
cup chicken broth 5
onion chopped 2 cups
carrots (diced) 2 cups
flour (for broth) 3/4 cup
flour (dough) 3 glass
baking powder 1 h. l.
parsley (finely chopped) 1/2 cup
Butter (for the dough) 230 g
Butter (for the broth) 170g
salt and pepper to taste
1/2 cup cold water
egg beaten with a spoon of water (to lubricate the dough)

To prepare the stuffing for our cake bake chicken breasts in the oven. To do this, rub them with olive oil, sprinkle with salt and pepper and bake until done. It is 30-45 minutes. Then, when the meat has cooled, remove the skin, separate the meat from the bones.

More … In a small saucepan, heat the chicken broth. In a large saucepan or a skillet, melt the butter and fry the onion, cut into cubes or half-rings on medium heat for 10-15 minutes, until it becomes translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add hot chicken broth to the sauce. Cook over low heat for 1 minute, stirring, until thickened. Add 2 teaspoons of salt, 1/2 teaspoon pepper, and cream. Then add the diced chicken, carrots, peas, pearl onions, parsley and a drop of sherry if desired. Mix well.

All! The most difficult and responsible is ready. Now Pot pie cake. Mix the flour, salt, baking powder. Then add the butter and mix with your fingers until it formed lumps the size of a pea. With the harvester or manually keep knead the dough and add water. Knead the dough and leave it in a cool place for 30 minutes. Only then we begin to roll.

All this is a long process that can be done in advance — for a day or even two. To prepare a pot pie, divide the filling into 4 pieces and pour it into four bowls, which you can then put in the oven. Divide the dough into four pieces and roll each piece into a circle. Round cakes use as covers for bowls. Top lubricate the dough with beaten egg with a spoon of water. Firmly press the dough to the edges of the bowls and cut the excess pieces. Make three cuts in the dough. Sprinkle cake with sea salt and pepper.

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Bake for one hour at 190 degrees.

And now, without removing the peel, simply push a spoon! And the soup, pie, and the second — all in one on your desk!

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