Pita with Zaatar

Pita with Zaatar

If Pete does not buy, then you need to cook the most. At home.

What do I need?

0.5 kg of flour, yeast, salt and water (0.5 liters).

Knead the dough (it should be flexible and tough and easy to keep up with the fingers). Give it to come in a warm place for about an hour.

Pita with Zaatar

Then you can create. Of the balls with the help of a rolling pin rolls the same thickness, smooth circles without holes. We spread as will fit in the preheated oven and watch: during the three to five minutes following vzduyutsya, and when they start to get dark — they can be removed.

Pete is ready.

And now about what it is necessary to try to eat. With Zaatar, a spicy mixture of Arab countries, which is also very easy and quick to make.

082045489548_ff98d1aa45_b Pita with Zaatar

What do I need?

Ground spices: two tablespoons marjoram, two tablespoons of oregano, two tablespoons of thyme. All this should be mixed in a coffee grinder, and then add and mix a tablespoon of sesame seeds and a teaspoon of salt.

How it is?

Pete grease with olive oil and top sypem Zaatar. Done!

Pita with Zaatar

Bon Appetit!

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