Pie with spinach and eggs

Our culinary experiences usually begin with a hard-boiled egg, scrambled eggs or banal. And for many it ends. But the culinary possibilities are truly endless eggs. Try for example, bake a cake with spinach and egg.

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INGREDIENTS
baking powder — 0.5 tsp..
sour cream — 1 tbsp. l.
The salt and pepper to taste
100 ml of cold water
For filling:
For the dough:
salt
fresh spinach
1.5 cups flour
cottage cheese — 100 g
200 g of Russian cheese
4 tbsp. l. grated parmesan cheese
butter — 100 g
5 egg yolks
eggs — 8 pieces

COOKING METHOD
Step 1. Beat the butter until fluffy foam. Continuing to whisk, to introduce the egg yolks.

Step 2. Add the sour cream and sifted with baking powder and salt, flour, pour in the water. Quickly knead the dough. Cover it with cling film and put in 30 minutes. Refrigerate.

Step 3. Spinach bust, the leaves cut off the tough stalks. The leaves are washed and cut into strips. Fold in a colander. Boil water, salt the. Lower colander with spinach in boiling water and simmered for 2 min. Writing drain water. Cheese grate and add to spinach with cottage cheese, mix thoroughly. Add salt and pepper to taste.

Step 4. dough removed from the refrigerator. Cut a piece the size of a hand and remove it in the freezer. Another piece of one roll strip width of 3 cm in diameter and length form. The rest of the dough roll into a ball, put it in a greased with butter form for baking and hands, starting with the center of the ball, all the dough evenly distribute the form. The thickness of the layer should be about 0.3-0.5 cm. To the dough when baking not taken up and is not squeezed out the filling, on the bottom board to make frequent punctures with a knife or fork.

Step 5. Eggs boiled hard-boiled, pour cold water and cleaned from the shell. Put the dough into a mold so that they are approximately equidistant from each other. Share on eggs stuffed with spinach. Smooth out the surface of the cake. Wrap the inside top edge of the pie. Gently put a circle Roll the dough strip.

Step 6. Remove the frozen piece of dough, grate it on a coarse grater cake on so that everything inside was closed. Sprinkle the cake with grated Parmesan cheese and bake in a preheated 180 ° C oven for 45-50 minutes.

Bon appetit!

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