Pasta tagliatelle with chicken and mushrooms.

Pasta tagliatelle with chicken and mushrooms.

The main rule of any toothpaste — it should be «al dente» (slightly undercooked). If her stomach, you get macaroni porridge, called that the word «pasta» — pure blasphemy. By the way, the sauce should also be sufficient, otherwise the cooked pasta is dryish and there it will be unpleasant.

паста тальятелле

You will need:

100 g (4 sockets) pasta tagliatelle + water for cooking;
1 tbsp. l. olive oil;
1 clove garlic (finely chopped or passed through the press);
1/2 onions (finely chopped);
100 grams of mushrooms (sliced);
250 ml of cream (20% fat);
3 tbsp. l. with a slide freshly grated Parmesan cheese;
2 h. L. tomato paste;
1 tbsp. l. parsley (chopped);
salt and freshly ground black pepper (to taste);

How to cook:

1. Boil the nest tagliatelle according to package directions. Remember that pasta should cook in a large pot and lots of water.
2. While pasta cooks, heat the olive oil in a frying pan (on medium heat) and lightly fry it with chopped onion, slices of chicken and garlic until then, until the meat is with all sides in white.

3. Add the chicken to the pan, cut into fillets and fry the mushrooms together a few more minutes, until the mushrooms begin to soften slightly. Do not forget to check the readiness of tagliatelle if pasta are ready, you need to remove the pan from the heat, do not drain the water
4. Add the mushrooms to the chicken and sour cream, mix gently with a spoon and gently all simmer for 1-2 minutes, then add the grated parmesan two spoons (save for the third spoon feeding) and paou teaspoons tomato paste. Once again, stir the contents of the pan with a spoon or spatula, season the sauce with salt and black pepper.

5. Returning to tagliatelle. Drain, wherein cooked pasta into another container. Carefully lay the pasta to the pan with the sauce and mix. If necessary, add a little water left over from cooking (it is necessary to preserve the richness).
6. When applying the paste, sprinkle with finely chopped parsley and the remaining grated parmesan cheese.

Hearty ready for the lazy!

I advise you to have the pasta immediately after cooking, since cooled down as it is not so spectacular.

Bon Appetit!

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