Pancakes in the oven.

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INGREDIENTS
150 g flour
cow’s milk 150ml
1 tsp yeast
chicken eggs 1 pc.
2-3 tablespoons sugar
1/3 tsp salt
6-7 tsp of jam
1 tablespoon vegetable oil

In the warm milk dissolve yeast. Let stand for 10 minutes then add all the remaining ingredients, mix well (about 10 minutes). Cover with a lid or a towel and put in a warm dark place for an hour.

After an hour, you are ready to cook pancakes.

Spread the dough on one table spoon into a greased molds (preferably silicone) or just on a baking sheet.

Top with one teaspoon any jam (or jam).

Top with another one tablespoon of dough.

Bake muffins in a preheated 180 degree oven for 15 minutes. Grease with butter.

Pancakes are ready!

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