SALAD SPRING FAIRYTALE

SALAD SPRING FAIRYTALE

Ingredients:
• 1 bunch radishes
• 2 fresh cucumber
• 2 fresh tomatoes
• 3-4 leaf of lettuce and parsley and dill
• 100g canned corn or 8 small corncobs
• 200g of ham

To the basket:
• 50-75g of cheese, preferably «Chader»
• 1 teaspoon of vegetable oil

For the sauce:
• 200g cream
• 50g of yoghurt (peach or apricot)
• 1 tbsp. tablespoon lemon juice
• 1 tbsp. spoon vegetable oil, better olive
• 1 teaspoon soy sauce
• 1 teaspoon French mustard with grains
• Salt to taste
1.Snachala prepare a cheese basket. To do this, we shall rub cheese on a coarse grater and spread on a baking sheet, parchment-strewn and smeared with oil.
2. On 1 minute put in a hot oven, and taking the ends of the paper, spread cheese on an inverted three-liter jar. Give cool.
3.Gotovim sauce. Mix sour cream, yogurt, soy sauce, lemon juice, oil, mustard and a pinch of salt. Put the sauce in the fridge.
4.A Now for salad. Tomatoes cut slices, radish and cucumber — slices, ham. Some vegetables will leave for decoration.
5.Ostalnye chopped vegetables, along with corn and a rolled ham, cheese spread in the basket on the leaves of lettuce.
6.Pered serving, pour salad dressing. Decorate with vegetables and herbs.

PALM SALAD

PALM SALAD

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Eggplant salad

Eggplant salad

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POTATO SALAD Danish

POTATO SALAD Danish

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SALAD VENICE

SALAD VENICE

Ingredients:
• 400 grams of chicken breast;
• 300 grams of mushrooms;
• 200 grams of prunes;
• 200 g of cheese;
• 2-3 potatoes;
• 2-3 eggs;
• 1 cucumber;
• mayonnaise for refueling.
Preparation:
1. Pre-boil until cooked chicken breast, eggs and potatoes. Prunes pour boiling water for 15 minutes.
2. mushrooms fried in vegetable oil.
3. Put the split mold in layers, first cut pieces of medium prunes.
4. Then boiled chicken breast, chopped pieces. Layer mayonnaise.
5. Then, potatoes, diced. Layer mayonnaise.
6. Next, a layer of fried mushrooms. Mayonnaise after mushrooms do not add!
7. Then comes the salad layer of grated eggs on a small grater. Layer mayonnaise.
8. The next layer — cheese, grated on a coarse grater.
9. At the top of our Venetian rub cucumber salad on a medium grater or cut into thin rings. Decorate the salad at its discretion
SALAD VENICE