Biscuit with vanilla pudding

Biscuit with vanilla pudding

There are many recipes for sponge cake on a boiling water or boiling milk. I offer to cook a dessert of chocolate biscuit on the boiling milk with vanilla pudding. very tasty, beautiful and unusual!

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Cake with fresh apricots and cinnamon

Cake with fresh apricots and cinnamon

Fruit cakes are a delicate taste and aroma of the fruit, which has been involved in their creation. Today I want to tell you how to make friends and apricot cake.

Cake with fresh apricots and cinnamon

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Cheesecake «caramel notes»

Cheesecake «caramel notes»

This cake is a cake with condensed milk, delicious, juicy, with a pleasant texture and a hint of caramel to the same simple to perform!

Cheesecake "caramel notes"

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lemon bars

lemon bars

Very tasty, fragrant dessert. In addition, cooked very quickly! It consists of two layers: the bottom — the dough, top — similar mousse. Even tastier after getting cooler. Therefore, we strongly recommend the dessert stand in the refrigerator for a while.

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Secrets of French cuisine. Sauce

Secrets of French cuisine. Sauce

The French cuisine. With these words, it says it all and says nothing. What we imagine, talking about her? Onion soup? Frog legs? Foie gras? The refinement and perfection in everything — both in preparation and in the supply of food, honed over the centuries? Let’s start with the fact that a single French cuisine does not exist …
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