zabalone

zabalone

In Argentina it is known as sambayón, in Colombia it is called sabajón, in Venezuela, he is like a drink and is called ponche de crema. We now know about it all, or nearly all — or zabalone Sabayon one of the most famous desserts Italian cuisine, also known as egg cream, aka spicy drink and even the sauce supplied with fish dishes.
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GREEK CHICKEN PITA

GREEK CHICKEN PITA

Ingredients:
Wheat flour (250 gr)
Salt (5g)
Water (150 ml)
Baker’s yeast (if pressed 10 gr if lyophilized -in dust- 2 g)
Chicken breast (1)
Tomato (1)
Onion (1)
Watercress (50 gr)
Olive oil
salt
Pepper
dried oregano
Tzatziki (click here to see the recipe)
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TZATZIKI

TZATZIKI

Ingredients:
-Cucumber (1)
-Greek yogurt (4 tablespoons)
-Garlic (1)
-Limón (1)
-fresh herbs: parsley, mint, dill …
-salt
-Black pepper
-Olive oil

Preparation:
Cut the cucumber into thin slices as you can. Sazónalas and leaves in a colander to lose fluid. You can also squeeze them with your hands.
In a mortar make a paste with garlic, sea salt and olive oil.
Stir in yogurt, cucumber, zest and lemon juice and chopped fresh herbs.
Mixture.
It serves.
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Cakes with ice cream and lemon cream

Cakes with ice cream and lemon cream

Cakes with ice cream and lemon cream

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Sweet — salty cakes with cream dolce de leche

Sweet — salty cakes with cream dolce de leche

Cakes are made up of stacked layers of crushed wafer cookies and pretzels. Covered with whipped cream with cream dolce de leche. Dessert is cooled in the refrigerator to solidify.
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