salad «Vinaigrette»

salad «Vinaigrette»

Speaking of favorite salads in my family, one of the first to be called «Vinaigrette».
This salad is a beautiful French name often appeared on our table even when I was a little girl and not at all interested in cooking.
Years passed, but my mother is still often prepare this salad. And now in the menu of my family «Vinaigrette» appears on the table.
Today I invite you to cook and many acquaintances and many favorite salad «Vinaigrette».
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Chocolate cheesecake

Chocolate cheesecake

Chocolate cheesecake

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Culinary Uruguay

Culinary Uruguay

Driving a car while intoxicated is punishable in almost all countries of the world, but here it can be a mitigating factor. If you ask how to pass, the people of the country not only detailed and emotionally tell you how to, where to go and where to turn off, but spend most of the way. Every third oncoming on the streets of this country holds a thermos and a special vessel for mate tea, which sips along the way. It made openly show emotions and cheering wandering singers. Medical care in this country is free to all, with one exception — dentistry! And here is very tasty food ….
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carrot history

carrot history

Purple, yellow, white, black, green, red — it’s all carrot color. But the most popular carrot is orange. In taste the white, purple and yellow varieties of sweet crunch and they are better than the orange root vegetables. Generally carrots grown since ancient times. It is considered the homeland of Afghanistan. In XIV- XVI centuries, it became widespread in Europe. And in the XVI century it was fashionable to decorate the hair and hats with bright stems carrots. Later cultural carrot was imported to Australia, America, New Zealand. By the way their orange color, she received only in the XVIII century.

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Zhardiner. What?

Zhardiner. What?

Russian cuisine but in the French manner — so you can call it original and very simple dish that had once been very popular in Russia. Only just something appears vegetables in the garden, so you immediately and zhardiner, cold or warm with original sauce. To find it today can not in every restaurant menu, very rarely cook it and housewives. At least they think so, sometimes without knowing it, created not just a salad, and almost zhardiner! Why «almost»? It’s all in the sauce and another secret ….
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