Omelet with vegetables

Omelet with vegetables

In order to make an omelet with vegetables we need:
-2 Carrots
-20 G of parsley,
-100 Grams of broccoli,
-200 Of green peas (canned or boiled)
-4 Eggs
Glass of milk,
Article 0.5. tablespoons oil,
-salt pepper

1. Vegetables should be washed, cleaned and boiled in water.

2. Cut the cooked vegetables into cubes.

3. Eggs need to whip together with milk, add salt and pepper.

4. Mix the eggs, vegetables and green peas.

5. The pan grease and pour mass.

6. Fry should be on low heat, and on both sides.

An omelet is ready.

омлет с овощами

 

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