Nut chocolate meringue

Nut chocolate meringue

Nut chocolate meringue

Ingredients to the recipe:
3 egg whites
1 cup sugar
2.1 h. L. vanilla sugar (optional)
1/3 cup coarsely chopped walnuts
1/3 cup coarsely chopped pecans
1/3 cup chocolate chips

Chocolate ganache for the filling:
140g chopped semisweet chocolate
1/2 cup whipping cream

Preparation of meals recipe:
1. Whisk the egg whites until peaks. Gradually enter the sugar and vanilla until the protein mixture becomes stable. Carefully spoon to mix the nuts and chocolate chips. You can put a drop test using a pastry bag on the laid parchment baking.

2. Bake for 20-30 minutes. in a preheated 150 ° C oven until the meringue will not be hard, but still remains white. Remove and cool, can serve, each folded towards each other and missed the chocolate paste.

3. Chocolate ganache pasta: While the meringue cools, mix chocolate and heavy cream in a bowl for the microwave and heat for 45 seconds intervals, stirring well after each heating, until the mixture is smooth.. Cool completely at room temperature.

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