Mulled wine.

Mulled wine.

Ingredients:
Red wine — 750ml
Orange — 2 pcs.
Lemon — 1/2 pcs.
Cinnamon — 2 sticks
Clove — 6 cloves
Walnut nutmeg — 1 pinch
Sugar — 1/3 cup
Preparation:
1. Prepare the ingredients.
2. With a sharp knife, remove the peel from two oranges and half a lemon. Try to remove the skin gently, not to leave the white part, which strongly bitter.
3. In a saucepan, combine the wine and sugar. Add cinnamon sticks, cloves, zest, juice of 2 oranges and half a lemon and a pinch of nutmeg. On medium heat, heat the wine with spices to 70-80ᵒS. As soon as bubbles begin to appear, immediately remove from heat. In no case do not bring to a boil. Cover. The aroma of spices is revealed gradually, so let infuse for 30 minutes guilt.
4. Strain the wine through cheesecloth into a jar. Before serving mulled wine can be slightly warmed again to drink was hot.
5. Everything! Fragrant, hot and festive drink is ready.
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