Meringue «Herringbone»

Composition:

Protein — 4 pcs.
Sugar — 300 gr.
Green tea of ​​the Match — 1/2 tsp. or a pinch of food coloring
Multi-colored topping for decoration

Preparation:

Step 1 🎄 : Squirrels put in a bowl, add the sugar. Place the bowl in a water bath and heated low heat, stirring constantly bring to dissolve sugar. The mixture thus should not be heated above 43 degrees.

Step 2 🎄 : Remove the bath and a bowl of an electric mixer on high speed to whip the whites until peaks stable. If you typed the mixture in a spoon, turned it, and proteins have not fallen — the mass of whipped good enough.

Step 3 🎄 : Add the dye or tea of ​​the match and beat again until smooth mass staining. Transfer the protein mass in a pastry bag with a star nozzle, and to transplant on the laid parchment baking meringues in a firs-pyramids. Decorate Topping.

Step 4 🎄 : Put the pan in a preheated 100-110 degree oven and dry for 1.5-2 hours. If the oven warms too much, you can slightly open the door.

🎄🎄 Bon Appetit!  🎄🎄

You can leave a response, or trackback from your own site.

Leave a Reply