Menu for Lovers

Menu for Lovers

How would you have not planned a holiday of lovers, and a menu is not accounted for, can not do without dessert! Moreover, that is likely to be remembered for it was he — dessert, it should in fact in this day be special. It is hardly worth venturing feast — Valentine’s Day is a holiday for two, holiday surprises and small pleasures and big, but gentle and sweet, but crisp and surprise with a ruddy crust and vanilla would be very helpful. But let’s not get ahead of ourselves and try to choose something special for that day, to show imagination and taste, calling upon all the love and tenderness.

holiday symbol

Since the main symbol of Valentine’s Day heart, any dessert made in the same format enlisted in the list of public holidays. Gingerbread heart-shaped painted glaze cupcakes with sugar hearts, hearts of thousands of cake pastry topping and even hearts on a stick!
They can make themselves for 5 minutes: melt the chocolate bar of all, to mold candy in heart shape (you can use the molds for ice molds or make foil) and sprinkle them with nuts. You can create a masterpiece — lacy pancakes-Valentine (recipe here).

Menu for Lovers

Gentle as a kiss

What should be the favorite dessert? Gentle, air, sweet as a kiss. So you can just choose something light air-cream with a strawberry or a miniature. Eclairs, bush, muffins with whipped cream, strawberry meringue — the perfect choice for a surprise on this day. Although it is possible, simply couple pieces of sugar to coffee in the «heart shape».

Menu for Lovers

Let all our love … feel the taste!

If you do decide that day to strike at the heart of their culinary skills of your favorite, then … you need a win-win situation!

Even if you are, in your opinion, «not friends with the test,» is worth a try as a new well-forgotten old — recipe «Khrushchev’s test.» Of course, Khrushchev did not invent the dough for pies, and just really liked them because of this test, named in his honor by his personal chef.
It is perfect dough for baking all figured products, so «hot heart» should turn out well.

Warm heart

Warm heart

You will need:

3-3.5 cups of flour
200g softened butter
1 cup of milk (low-fat)
1 tablespoon sugar with a slide
1 tsp salt
50 g fresh yeast (or dry bag for baking)

How to make:

Mix the yeast with salt (fresh grind) and sugar, pour the milk, add the sifted flour (half), stir, add the butter and knead the dough, flour podsypaya. As soon as the dough starts to come off the hands to put it in a bowl, cover with a cloth to put in the fridge for 4 hours … and do them. You can knead the dough the night before and leave it overnight in the refrigerator. Before bunching give dough a bit to warm at room temperature. Roll out the dough into the reservoir, cut into narrow strips, twist in pigtails. On the baking paper with a pencil outline cause the heart to grease the paper with oil and pan vystelit.

Immediately spread the details of the «heart» directly on the baking sheet. The finished «valentine» to lubricate the yolk and bake in a preheated 220 degree oven until cooked. To the bottom is not burnt, put on the bottom of the container with water. At the end of the baking turn the burner on top 3-4 minutes — the crust is particularly beautiful and rosy. After baking, cover the «heart» of the paper and a towel for 10-15 minutes.

If the time to create a masterpiece for the lovers have little or you risk not to take up the pastries, you can cook a cake, without the help of the oven. Well, if you also find a form of a heart and a bit of time in the evening on 13 February.

Sweet Valentine

Sweet Valentine

You will need:

150 g of chocolate chip cookies
60 g softened butter
250 g strawberries
300 g of strawberry yogurt
200 g of any cheese curd
Sugar 100 g
200 ml of 33% cream misfit
2 tbsp. l. gelatin
50 ml of milk

How to make:

The bottom is lined with paper forms. Biscuits knead into crumbs and mix with oil, adding it in portions, put on the bottom of the form, well trample and put into the refrigerator. In hot milk to dissolve the gelatin and cool. Beat with a mixer yogurt, cottage cheese and sugar, when sugar is dissolved, add the chopped strawberries into small cubes, pour a thin stream of a solution of gelatin, mix well and put in the fridge for half an hour. Chilled cream of beat well (you can add a bag thickening agent), add portions of cottage cheese and strawberry jelly mixture and shift into the form on the cake of pastry. Put the form in the refrigerator overnight. In the morning shift the odds of the cake on a serving plate, garnish with chopped strawberries and chocolate. Serve with love.

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