Meatballs stuffed

Ingredients:

500g minced meat (beef, pork)
mixed with salt,
spices, egg 1 piece,
onion and garlic.

Cooking method:

Form cake, cakes in the center put a piece of sausage (any, optional) and cheese, roll a ball and roll in the semolina … Place the balls in a frying pan, lightly fry in vegetable oil. Mix tomato paste with water and pour over the meatballs, simmer with the lid closed.

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