marchpane

marchpane

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A set of products:
250 grams of sweet almond
10 fruits bitter almonds
250 g of powdered sugar
2 tbsp. l. liquor


Preparation:
Almond scalded, clean, dry and grate. Mix with sugar and liqueur.

Because of the mass can be prepared in a variety of shapesBe creative!

If desired, sprinkle with cocoa or covered with chocolate coating.

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One Response to “marchpane”

  1. admin:

    Thank you, Sandra.

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