Macaroni casserole with cheese

Macaroni casserole with cheese.

Ingredients:
500g cottage cheese
• 0,5 packs of pasta
4 pcs eggs
250 grams of sour cream
sugar to taste
butter for greasing the pan

Cooking method:
Boil the pasta until tender, cool.
Mix pasta with cream cheese, two eggs and sugar.
The form of grease with butter and sprinkle with breadcrumbs, put the mass into shape. The remaining two eggs mixed with sour cream, sugar. Pour on top of cottage cheese.
Preheat the oven and bake for about an hour at 180-200gr.
макарон запек с творогом

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