Lemon pie. Recipe.

Lemon pie. Recipe.

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Ingredients
Lemon 1 pc.
1 cup sugar
eggs 4 pcs.

Yes, this is all that is needed for cooking lemon pie! And that in itself is worthy of admiration.

First of all, we separate the whites from the yolks. Then rub the lemon zest, lemon juice and survive.

Whisk yolks, add lemon juice, zest, 2/3 sugar. All this is put to cook on the steam bath or in a double boiler. Stirring until thickened. It should be 10 minutes.

Protein shake up separately with the remaining sugar!

Add the whites, whipped as for meringue into the egg mixture.

That’s all! Yes, okay, I cheated a little on account of the three ingredients, because not taken into account for the pie crust. Simply it is possible to buy or bake quickly from the dough. As you wish)

We fill our three ingredients form a mixture and bake at 175 degrees.

Prior to brown. Keep an eye on the cake. It takes only 10-15 minutes to lemon pie was ready.

I assure you, it will disperse very quickly!

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