Irish cream liqueur

Irish cream liqueur

Irish cream liqueur

Ingredients
Condensed milk — 400 g
Fatty cream — 1 cup
Eggs — 4 pcs
Melted chocolate — 1/4 cup
Instant coffee — 2 teaspoons
Vanilla — 2 teaspoons
Whiskey — 225-340 ml

Cooking process
All ingredients except the whiskey whisk in a blender until smooth foamy condition. Add whiskey and stir with a spoon. Strain the creamed mixture, to remove the egg and coffee residues, which do not mix. Through the funnel, pour the liquor into clean, otsterilizovannye glass bottles. Close them tightly and store in the refrigerator. It can be stored up to 30 days in the refrigerator. Before use, shake the bottle.

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