Indian fritters of spinach and chickpeas

Indian fritters of spinach and chickpeas

Indian fritters of spinach and chickpeas

Ingredients to the recipe:
1 cup chick-pea, pea or wheat flour
1/4 cup cornstarch
1/4 teaspoon baking powder (baking powder)
1 teaspoon cumin seeds (cumin)
1/4 teaspoon cayenne pepper
Sea salt
Half onion, finely chopped
1 cup canned chickpeas (must be pre-washed and coarsely chopped)
280 g frozen chopped spinach (it must first be thawed and thoroughly wring out)
1 tablespoon minced ginger
Vegetable oil for frying
Mango chutney for serving

Preparation of meals recipe:
1. Mix pea flour, corn starch, baking powder, cumin, cayenne pepper 3/4 teaspoon salt. Add 2/3 cup of water and blend until smooth. Add the onion, chickpeas, spinach and ginger to the dough, mix well.
2. Heat the vegetable oil in a deep frying pan with a thick bottom to 160C degrees. Table spoon to spread the batter into the pan. Fry until golden brown, about 2 minutes. Fried fritter put on a paper towel. Give them cool slightly, then gently pressing, make pancakes round flat shape.
3. Again lower the fritters in hot oil and fry until crisp, about 1 minute.

Season with salt and serve with mango chutney.

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