Iceberg lettuce with blue cheese dressing

Iceberg lettuce with blue cheese dressing

Iceberg lettuce blue cheese dressing — detailed recipe.

Iceberg lettuce blue cheese dressing

Ingredients:

  • 2 iceberg lettuce
  • 1 medium tomato, finely diced
  • 10 slices bacon, fried and crumbled
  • Juice of 1 large lemon
  • 1 cup mayonnaise
  • 1 cup buttermilk or low-fat yogurt
  • 1/2 cup sour cream
  • 1.5 h. L. garlic powder
  • 1.5 h. L. onion powder
  • 170 gr. crumbled blue cheese (about 1.5 cups)
  • Freshly ground pepper

Preparation:
In the mixer bowl, combine lemon juice, mayonnaise, buttermilk, sour cream, garlic and onion powder. Mix until smooth. Add the cheese and mix thoroughly. Chill in a refrigerator in a sealed container for 2 hours.

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Each head of iceberg lettuce, cut into 4 pieces, after removing the core. On each piece of lettuce lay on a generous spoonful of filling on top, sprinkle with bacon and tomatoes. Season with black pepper.

 

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