Grilled Veggies

Grilled Veggies

I could eat these everyday! Simple, easy, YUMMY!

Grilled Veggies

Asparagus
Sweet onion
Zucchini
Yellow squash
Red bell pepper
olive oil
coarse salt
lemon pepper

Slice up into desired sizes and place in a large Ziploc bag. Drizzle a little olive oil and sprinkle salt and pepper into the bag and toss around. If you are feeling fancy you can even do some rosemary (which I love).

Place in a 2 sided fish rack for the grill or on a Pampered Chef Stone and broil — 7 min — Thanks Natty for that idea. Don’t over cook, watch closely so it doesn’t burn.

VARIATIONS: Toss in a little teriyaki sauce and add pineapple… totally yummy!

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