Grilled Salmon and olive salad with feta.

Grilled Salmon and olive salad with feta.

Ingredients:
Olives black pitted Bank 1 pc.
Green olives stuffed with pepper, 1 piece of the bank.
Olive oil 2 tbsp. l.
Feta 100g.
Dill — 1 small bunch of taste
Zest of 1 lemon to taste
Lemon juice 1 tbsp. l.
Garlic granulated — a pinch to taste
Salmon 2 pcs.
Olive oil 2 tbsp. l.
Garlic powder 0.5 h. L.
Dried basil 0.5 h. Liter.
Salt 1/4 hour. L.
Preparation:
Let’s make olive salad with feta cheese, which will need to cook just three minutes!
Open a jar of black olives, pitted and a jar of green olives, stuffed peppers. Olives put in a bowl.
Grate the lemon zest to the olives.
Diced feta.
For the filling squeeze lemon juice — 1 tbsp. l.
To pour the lemon juice olive oil — 2 tbsp. l., beat fork into a homogeneous mixture.
In a bowl add the chopped salad with dill dressing and mix everything.
Salad ready zaymёmsya fish! Mix the dried basil, garlic powder and salt and season with all these fish. Rub all in equal amounts in the fillets.
In skovrode grill heat 2 tbsp. l. olive oil
Salmon steaks and fry on both sides on the need to roast for 5-6 minutes.
Serve an: put on a plate grilled salmon and olive salad with feta. All our supper ready in just 10 minutes.

семга гриль

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